What am I: Quinta do Javali is a small property of about 18 hectares. It is located along the left bank of the Douro River in the parish of Nagoselo do Douro - São João da Pesqueira, in a place with a history of wine production as old as the region itself.
olden amber color with dark greenish hints. Nose characterized by very complex aromas of dried fruits, honey, and a slight “vinagrinho”, typical of a prolonged aging process. Very striking mouth with flavors in harmony with the aromatic component and properly balanced with truthful acidity and a lingering finish.
The grapes are fully stemmed before being trodden in winepresses. Aged at least 30 years in wood. The wine is not stabilized by cold and only has a light filtration.
Region, Sub-region and/or DOC: Douro
Grape Varieties: Tinta Roriz, Touriga Franca, Touriga Nacional, Tinto Cão and Tinta Barroca
Alcohol by volume: 19.5%