What am I: Quinta do Javali is a small property of about 18 hectares. It is located along the left bank of the Douro River in the parish of Nagoselo do Douro - São João da Pesqueira, in a place with a history of wine production as old as the region itself.
This 20-year tawny port has a well-defined golden color. Nose characterized by the presence of dried fruits and fig jam, exotic woods, and some orange wisps. Palate marked by long aging in small barrels in the natural conditions of the Douro Region. The fresh acidity is a constant presence as a way to ensure the persistence of the wine taste.
The grapes are fully stemmed before being trodden in winepresses. Aged at least 20 years in wood. The wine is not stabilized by cold and only has a light filtration.
Region, Sub-region and/or DOC: Douro
Grape Varieties: Tinta Roriz, Touriga Franca, Touriga Nacional, Tinto Cão and Tinta Barroca
Alcohol by volume: 20.5%