What am I: Antonio Madeira, Portuguese raised in France, and trained as an engineer, decided to return to his ancestral home in the Dão region at the foot of the Serra Estrela. In this place, he set about identifying the tiny forgotten vineyards that he felt could be considered the Grand Cru vineyards of Dão. Working closely with the owners of these vineyards, developing trust, and showing them his vision of working with small vineyard holdings to show their potential while protecting them from being ripped out in the name of progress, he was able to slowly build up a group of over 15 small vineyards and 30+ individual plots that he could work. These vineyards were the backbone of his project, and although Antonio now owns some of his own vineyards, his wines display a purity and elegance that prove the value in his original vision.
Antonio works these vineyards without any chemical intervention and using mostly biodynamic principles, and practices extremely low-intervention/hands-off winemaking to showcase the granitic terroir of his native area. He uses no winemaking additives other than a small amount of sulfur in bottling.
Antonio’s flagship red is emblematic of the type of wine he wants to represent the Dão region – fresh and eminently drinkable, but with character and great structure and precision. This wine is a perfect balance of fruit and earth, barrel influence, and pure fruit character.
Antonio Madeira Colheita Tinto has spice and pepper from the Jaen grape, dried fruits, and tannin from Baga, and blueberry and deep black fruit influence from Touriga Nacional, this is a textbook Dão red wine, naturally made, for a very fair price.
Region, Sub-region and/or DOC: Dão – Serra da Estrela
Grape Varieties: Alfrocheiro, Baga, Jaen
Alcohol by volume: 14%