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António Madeira A Liberdade

António Madeira

33.60

António Madeira A Liberdade is sourced from multiple vineyards aged between 50 and 70 years, featuring a diverse mix of over 20 indigenous grape varieties, notably including Síria, Bical, Fernão Pires, Arinto, and Cercial. The winemaking process is entirely natural, prioritizing the expression of the terroir and the particular climatic conditions of the year. Enzymes and oenological additives are avoided, with minimal use of sulphites.

Region, Sub-region and/or DOC: Dão – Serra da Estrela

Grape Varieties: old vines

Alcohol by volume: 12%

Volume: 75cl

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Description

What am I: António Madeira A Liberdade

Antonio Madeira, native Portuguese but raised in France, trained as an engineer. After some time he decided to return to his ancestral home in the Dão region at the foot of the Serra Estrela. One of his goals was to identify the tiny forgotten vineyards that could be considered the Grand Cru vineyards of Dão. Antonio worked closely with the owners of these vineyards to develop trust. Along the way, he shared with them his idea to work with small vineyard holdings to protect them from being ripped out in the name of progress.

Over time he slowly built up a group of over 15 small vineyards and more than 30 individual plots. These vineyards continue to be the backbone of his project. Antonio now owns some of his own vineyards, and his wines display a purity and elegance that prove the value of his original vision.

Antonio works these vineyards without any chemical intervention and uses mostly biodynamic principles. Extremely low-intervention and hands-off winemaking are used to showcase the granitic terroir of his native area. He uses no winemaking additives other than a small amount of sulfur in bottling.

António Madeira A Liberdade is sourced from multiple vineyards aged between 50 and 70 years, featuring a diverse mix of over 20 indigenous grape varieties, notably including Síria, Bical, Fernão Pires, Arinto, and Cercial. The winemaking process is entirely natural, prioritizing the expression of the terroir and the particular climatic conditions of the year. Enzymes and oenological additives are avoided, with minimal use of sulphites.

 

 

Additional information

Weight 1.5 kg

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