What am I: Quinta do Javali is a small property of about 18 hectares. It is located along the left bank of the Douro River in the parish of Nagoselo do Douro - São João da Pesqueira, in a place with a history of wine production as old as the region itself.
Manual harvest to 20kg boxes. Fermentation 100% in stainless steel. Aged 12 months with bâtonnage. The wine is not stabilized by cold and only has a light filtration.
A light yellow color,the nose is characterized by white and yellow pulp fruit, with a balanced ripeness. In the mouth, the fruity component reappears, associated with a “gastronomic” acidity.
*formerly Lobatos Branco
Region, Sub-region and/or DOC: Douro
Grape Varieties: Viosinho, Arinto
Alcohol by volume: 13%